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This Thanksgiving, Americans will suck up 350 gigawatts of electricity – equivalent to the entire world’s nuclear power capacity in 2012 – making turkeys. 

So, while we spend time being thankful this Thursday as we gather around the dinner table with family and friends, we should take a moment to extend that thanks to the energy that will be consumed making the turkey and all the trimmings.

But you might be surprised to know that Americans consume far less energy on Thanksgiving than on just any old Thursday – despite the fact that turkeys take nearly all night in the oven to cook.

Thanksgiving by the numbers

Size Matters

Americans aren’t the only ones with a weight problem; turkeys are getting a bit too big for their britches, too. The average Thanksgiving turkey size in 2019 is 30 pounds! That’s one big bird, and more than double from the 13 pound average sold in the 1930s. The fact that turkeys have bulged into enormous proportions means that it takes longer to cook. A 30-pound bird (stuffed, or course, because who doesn’t like in-the-bird stuffing?) can take 6.25 hours to cook in a 350° oven. The unstuffed equivalent takes about 1.25 hours less time to roast.

The Electric Cost of Roasting Each Tom

We did the math, and the average electric oven (non-convection) of the 2000-2400-watt variety will chew through a little over 12 kWh of electricity to cook that tom for 6 hours. At an average cost of 13.3 cents per kwh for electricity in the United States, turkey cookers will pay about $1.60 for the electricity to cook their birds (a couple of pennies more if you keep peeking at it while its cooking).

All Together Now

Americans will consume a staggering 46,000,000 turkeys this Thanksgiving. At 12 kWh each, that’s 552,000,000 kWh—for a single meal. That’s surely a large number.

Now, not everyone has an electric oven, so there’s that. About 63% of American homes have electric ovens, according to 2018 EIA data (with 33% using natural gas and 5% using propane), so this 552,000,000 kWh can be reduced to just 347,760,000 kWh. This could also be expressed as 347 gigawatts. That’s the equivalent of all the nuclear power capacity of the entire world in 2012, according to the IAEA, or the entire coal capacity installed in America in 2011.

Gobble it up!

But fret not. You can eat your turkey in good conscience—you’re actually doing your part to save the environment by eating the turkey. And here’s why:

An estimated 88% of all Americans eat turkey on Thanksgiving. There are 327,000,000 people living in America, so this means that 287,760,000 people eat turkey on Thanksgiving—but only 46,000,000 of those turkey eaters have the dual role of turkey eater and turkey roaster.

That means that the remaining 241,760,000 people in America are your freeloading family members that are coming to your house to eat your turkey. And if those people are all at your house to eat your turkey, what are they not doing that they would be doing on any other day? Cooking, of course!

So, while cooking a turkey may seem an electrical extravagance, people are consolidating, so it actually is more of an energy savings than an indulgence, because fewer people are cooking that day—a lot fewer.



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